Our story
From a Karachi supper club
to Bangkok on a plate
What began as Moiz Kamal's OG KHI supper club — a few tables, the right ingredients, no shortcuts — has grown into a kitchen devoted to one idea: that Thai food tastes of the place it comes from. Every herb is sourced from Thailand, so the flavour on the fork is the flavour of the street it grew on.
“Our recipes are 100% Thai. We don’t mess with the OG flavours.”
Inaugurated by the Royal Thai Consul-General, Karachi · May 2026